Menu

Caramelized onion with thyme, black lentils & pasta chips

Chicken soup with root vegetables and all the vitamins you need!

Filled with meat and caramelized onions with tehina and babaganoush

Roasted and charred on a spicy green tehina

Forbidden rice, wild mushrooms, truffles, corn cream and short rib

Chicken liver served with crumble Moroccan olives, cherry tomato jam, fig jam

Saffron & black garlic Ravioli filled with beef cheek. chestnuts, caramelized onions, served with corn cream

Pickled vegetables, oranges, candled nuts and a berry dressing

Arugula, sundried tomatoes, cherry tomatoes, figs, basil, balsamic vinaigrette

Aromatically spiced tuna crust, bean noodles, avocado slice, and root vegetables with Asian vinaigrette

Served with avocado, lemon puree, beets, ginger, mango

Served with Asian sauce, lemongrass ginger, wasabi granita shaved radish & cauliflower with pomegranate seeds

Sea bass bites wrapped in kadaif served with eggplant cream, harissa, finger lime

House-made beef barbecue, avocado, grilled corn, pickled onions, jalapeños

Braised short rib with forest mushrooms and onions

Grilled sweetbreads, preserved lemon, babaganoush, spicy green herb salad

Dry aged lamb chops served with creamy mashed potatoes, truffle & demi-glace

Premium meat served with arugula, Onions, pickles, chipotle aioli and homemade fries

Arugula, grilled tomato & onion, charred eggplant aioli and homemade fries

Braised vegetables in a demi glaze on Moroccan couscous

Served with creamy mashed potatoes and sauteed seasonal vegetables in a demi glaze

Truffle mashed potatoes and forest mushrooms in a demi glaze

Roasted chicken with Moroccan spices, braised vegetables, chickpeas, Moroccan couscous & harissa

Roasted fingerling potatoes, sauteed seasonal vegetables, and capers in white wine lime sauce

Cooked with spicy red peppers, cilantro, chickpeas served with house bread topped with za'atar and olive oil

Served with bok choy, shitake mushrooms, bean noodles and teriyaki sauce

Served with roasted cauliflower, cauliflower puree and white root salad

Prime 16 oz. dry aged ribeye, aged for 28 days, served with mashed potatoes or homemade fries and seasonal baby vegetables

30 oz. prime dry aged steak on the bone served with fingerling potatoes. (Time to table approx. 25 min)

Prime 45 oz dry aged steak served with fingerling potatoes and salad

Served with Braised Vegetables

Served with roasted garlic sauce

Topped with za’atar and sesame, served with green tahini and babaghanoush aioli.