Menu
Menu
Creamy White Onion Soup
$18.00
Caramelized onion with thyme, black lentils & pasta chips
Anti-Corona Soup
$18.00
Chicken soup with root vegetables and all the vitamins you need!
Miami's Cigars
$24.00
Filled with meat and caramelized onions with tehina and babaganoush
Cauliflower
$27.00
Roasted and charred on a spicy green tehina
Black Rissoto
$31.00
Forbidden rice, wild mushrooms, truffles, corn cream and short rib
Baby Kale Salad
$28.00
Pickled vegetables, oranges, candled nuts and a berry dressing
Italian Salad
$26.00
Arugula, sundried tomatoes, cherry tomatoes, figs, basil, balsamic vinaigrette
Salmon Tartar
$34.00
Lightly cured salmon in a wasabi glaze, served with horse-radish chive salsa and a jalapeno vinaigrette
Sea Bass Bites
$38.00
Sea bass bites wrapped in kadaif served with eggplant cream, harissa, finger lime
Holland Eggplant with Short Ribs
$38.00
Double cooked eggplant topped with braised short ribs, mixed mushroom sauce, demi-glace & chives
Romesco Sweetbreads
$40.00
Grilled sweetbreads, heirloom cherry tomatoes, shallots, fresh jalapeño & parsley with an Amba Romesco sauce
Baby Lamb Chops
$65.00
Dry aged lamb chops served with creamy mashed potatoes, truffle & demi-glace
Entrees
Beef Burger
$44.00
Premium meat served with arugula, Onions, pickles, chipotle aioli and homemade fries
Lamb Burger
$44.00
Arugula, grilled tomato & onion, charred eggplant aioli and homemade fries
Braised Veal
$68.00
Roasted veal braised, black risotto, forest mushrooms, sauteed seasonal vegetables in a demi glaze
Short Rib
$65.00
Served with creamy mashed potatoes and sauteed seasonal vegetables in a demi glaze
Slow – Cooked Beef Cheek
$68.00
Truffle mashed potatoes and forest mushrooms in a demi glaze
Ras El Hanout Chicken
$48.00
Roasted chicken with Moroccan spices, braised vegetables, chickpeas, Moroccan couscous & harissa
Salmon
$48.00
Roasted fingerling potatoes, sauteed seasonal vegetables, and capers in white wine lime sauce
Spicy Salmon
$48.00
Cooked with spicy red peppers, cilantro, chickpeas served with house bread topped with za'atar and olive oil
Branzino Fillet
$52.00
Served with bok choy, shitake mushrooms, bean noodles and teriyaki sauce
Chilean Sea Bass
$70.00
Served with roasted cauliflower, cauliflower puree and white root salad
Ribeye
$85.00
Prime 16 oz. dry aged ribeye, aged for 28 days
Cowboy
$165.00
30 oz. prime dry aged steak on the bone
Tomahawk
$265.00
Prime 45 oz dry aged steak
Sides
House Made Fries
$15.00
Truffle Fries
$22.00
Black Risotto
$16.00
Forest Mushrooms
$18.00
Seasonal Sauteed Vegetables
$18.00
Israeli Couscous
$15.00
Moroccan Couscous
$22.00
Served with Braised Vegetables
Creamy Mashed Potatoes
$15.00
Truffle Mashed Potatoes
$22.00
Shishito Peppers
$16.00
Served with roasted garlic sauce
Jerusalem House Bread
$16.00
Topped with za’atar and sesame, served with green tahini and babaghanoush aioli.
Pickled Vegetables
$14.00
Add Truffle
$20.00
Chef Crafted Confection
Charlie "Peanut" Brown
Peanut Mousse, Caramel Ice-Cream, Chocolate Sauce, Brownies
Lava Cake
Served with Homemade Espresso Ice-Cream
The Cube
Hazelnut Chocolate Diplomat Cream, Coffee Rum Caramel Center, Nuts Crumble
Red Berries Dream
Red Berries Mousse, Strawberry Jam, Chocolate Crumble
Chef 's Selection of Mix Desserts
Assortment of Chef's house made pastries