Menu
Menu
Creamy White Onion Soup
$18.00
Caramelized onion with thyme, black lentils & pasta chips
Anti-Corona Soup
$18.00
Chicken soup with root vegetables and all the vitamins you need!
Miami's Cigars
$24.00
Filled with meat and caramelized onions with tehina and babaganoush
Cauliflower
$27.00
Roasted and charred on a spicy green tehina
Black Rissoto
$31.00
Forbidden rice, wild mushrooms, truffles, corn cream and short rib
Liver Pate
$32.00
Chicken liver served with crumble Moroccan olives, cherry tomato jam, fig jam
Holy Ravioli
$34.00
Saffron & black garlic Ravioli filled with beef cheek. chestnuts, caramelized onions, served with corn cream
Baby Kale Salad
$28.00
Pickled vegetables, oranges, candled nuts and a berry dressing
Italian Salad
$26.00
Arugula, sundried tomatoes, cherry tomatoes, figs, basil, balsamic vinaigrette
Bluefin Tuna Crust Salad
$38.00
Aromatically spiced tuna crust, bean noodles, avocado slice, and root vegetables with Asian vinaigrette
Salmon Tartar
$34.00
Served with avocado, lemon puree, beets, ginger, mango
Carpaccio Tuna
$35.00
Served with Asian sauce, lemongrass ginger, wasabi granita shaved radish & cauliflower with pomegranate seeds
Sea Bass Bites
$38.00
Sea bass bites wrapped in kadaif served with eggplant cream, harissa, finger lime
BBQ Flatbread
$38.00
House-made beef barbecue, avocado, grilled corn, pickled onions, jalapeños
Short Rib Flat Bread
$38.00
Braised short rib with forest mushrooms and onions
Sweetbreads Flat Bread
$40.00
Grilled sweetbreads, preserved lemon, babaganoush, spicy green herb salad
Baby Lamb Chops
$65.00
Dry aged lamb chops served with creamy mashed potatoes, truffle & demi-glace
Entrees
Beef Burger
$44.00
Premium meat served with arugula, Onions, pickles, chipotle aioli and homemade fries
Lamb Burger
$44.00
Arugula, grilled tomato & onion, charred eggplant aioli and homemade fries
Lamb Shank
$68.00
Braised vegetables in a demi glaze on Moroccan couscous
Short Rib
$65.00
Served with creamy mashed potatoes and sauteed seasonal vegetables in a demi glaze
Slow – Cooked Beef Cheek
$68.00
Truffle mashed potatoes and forest mushrooms in a demi glaze
Ras El Hanout Chicken
$48.00
Roasted chicken with Moroccan spices, braised vegetables, chickpeas, Moroccan couscous & harissa
Salmon
$48.00
Roasted fingerling potatoes, sauteed seasonal vegetables, and capers in white wine lime sauce
Spicy Salmon
$48.00
Cooked with spicy red peppers, cilantro, chickpeas served with house bread topped with za'atar and olive oil
Branzino Fillet
$52.00
Served with bok choy, shitake mushrooms, bean noodles and teriyaki sauce
Chilean Sea Bass
$70.00
Served with roasted cauliflower, cauliflower puree and white root salad
Ribeye
$85.00
Prime 16 oz. dry aged ribeye, aged for 28 days, served with mashed potatoes or homemade fries and seasonal baby vegetables
Cowboy
$165.00
30 oz. prime dry aged steak on the bone served with fingerling potatoes. (Time to table approx. 25 min)
Tomahawk
$275.00
Prime 45 oz dry aged steak served with fingerling potatoes and salad
Sides
House Made Fries
$15.00
Truffle Fries
$22.00
Black Risotto
$16.00
Forest Mushrooms
$18.00
Seasonal Sauteed Vegetables
$18.00
Israeli Couscous
$15.00
Moroccan Couscous
$22.00
Served with Braised Vegetables
Creamy Mashed Potatoes
$15.00
Truffle Mashed Potatoes
$22.00
Shishito Peppers
$16.00
Served with roasted garlic sauce
Jerusalem House Bread
$16.00
Topped with za’atar and sesame, served with green tahini and babaghanoush aioli.
Pickled Vegetables
$14.00
Add Truffle
$20.00